![]() At every visit, big flavors and a wisp of whimsy emerge from the kitchen. Eat, An American BistroĤ005 Atlantic Ave., Virginia Beach, 75 on Facebook, $$-$$$ The bivalve explodes in your mouth with a saltiness that is at once sweet and tart. He uses Pleasure House oysters, topped with impossibly tiny bits of pickled apples. Local and regional products get center stage, and a favorite dish is one of his varieties of oysters on the half shell. It's a blast to see what executive chef Rodney Einhorn has cooked up on a menu that changes seasonally. This intimate spot, just a few blocks from the Oceanfront, is an adventure. They're sweet and crunchy and reason enough to stop.>ģ102 Holly Road, Suite 514, Virginia Beach, 75,, $$$$ As you pay, grab a bag of waffle-cone pieces near the register. Pair it with Iced Nirvana, which smacks of a house-brewed espresso. If you're indecisive, go with the house speciality, Marsh Mud, a double chocolate decadence that resembles chilled brownie batter. ![]() That's" the number of ice creams, sorbets and frozen yogurts tempting visitors. There are 36 reasons that the line at this ice cream shop sometimes stretches out the door and into the parking lot during summer tourist season. ![]() Island CreameryĦ243 Maddox Blvd., Chincoteague, 75, ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |